If you have ever wondered what the secret to is to our crispy pork crackling or those moreish tobacco onions, pondered at our pig-keeping and plant-potting, mused at our many varieties of mint and mushrooms or questioned how to make your new favourite cocktail at home…then this one might be for you!
‘The Pig: Tales and Recipes from the Kitchen Garden and Beyond’ is our first book about all things PIG! On sale from 1st August, it is packed full of simple recipes, kitchen garden tips and tricks, interior inspirations and home-grown how to’s - a perfect pressie for PIG aficionados.
An ode to everything we love, throughout the book we celebrate finding, growing and eating good food, drinking great wine, gathering friends around one big table and unwinding in the PIG way.
Available now to pre-order, with dispatch on 1st August. Also available to purchase from any PIG hotel Reception from 1st August.